1. Crab Meat Spring Roll | Chả Giò Cua (2p)

Crispy spring rolls filled with crab meat, served with a side of fresh le9uce, carrots and daikon radish (2 pieces)

2. Vietnamese Summer Roll | Gỏi Cuốn Tôm Thịt (2p)

Sliced pork, shrimp, rice vermicelli and vegetables (2 pieces)

3. Grilled Pork Roll | Gỏi Cuốn Thịt Heo Nướng (2p)

Grilled pork, rice vermicelli and vegetables (2 pieces)

4. Minced Shrimp in Tofu Sheet | Tàu Hũ Ki (2p)

A dish of minced shrimp wrapped in tofu sheet and deep-fried, served with Banh's special sauce (2 pieces)

5. Lotus Stem Salad with Shrimp | Gỏi Ngó Sen Tôm Thịt

Crisp pickles vegetables, lotus stem, shrimp and pork, herbs, fried shallot, roasted peanuts tossed in a tangy dipping sauce.

6. Chicken Wings, Salted & Pepper | Cánh Gà Rang Muối (8p)

Crispy chicken wings seasoned with salt and pepper, garnished with fresh herbs and sliced jalapeños, served with a side of sweet chili sauce (8 pieces).

7. Sugar Cane Shrimp | Chạo Tôm (2p)

Shrimp paste wrapped with sugarcane (2 pieces).

8. Papaya Salad | Gỏi Đu Đủ

Green papaya, mint, peanuts, perilla leaves mixed with a homemade sauce w/ peanut

9. Vietnamese Grilled Pork Hoagie | Bánh Mì Thịt Nướng

Grilled pork hoagie served w/ egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro, jalapeños and soy sauce seasoning.

10. Vietnamese Grilled Chicken Hoagie | Bánh Mì Gà Nướng

Grilled chicken hoagie served w/ egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro, jalapeños and soy sauce seasoning.

11. Vietnamese Minced Shrimp in Tofu Sheet Hoagie | Bánh Mì Tàu Hũ Ki

A minced shrimp wrapped in tofu sheet and deep -fried hoagie served w. egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro,jalapenos and soy sauce seasoning.

12. Vietnamese Steamed Rice Rolls | Bánh Cuốn (Serves 1-2)

A thin, wide sheet of fermented rice batter filled with ground pork, shrimp, a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots served w/ fried shallots, Vietnamese sausage (chả lụa), bean sprouts, with Vietnamese fish sauce (serves 1-2 people).

13. Vietnamese Crispy Sizzling Mini Pan Cakes | Bánh Khọt (7p)

Topped with shrimp, scallion oil & coconut milk (7 pieces).

14. Crispy and Savory Vietnamese Crepes | Bánh Xèo (2p)

Stuffing includes pork, shrimp, diced green onion, and bean sprouts. Served with vegetables and herbs (2 pieces)

15. Steamed Rice Cakes | Bánh Bèo (6p)

Small, steamed rice cakes are topped with chopped shrimp, green onion, grounded mung bean, pork crackling and with fish sauce (6 pieces).

16. Vietnamese Steamed Tapioca Dumplings | Bánh Bột Lọc (6p)

Steamed tapioca dumpling filled with pork belly, shrimp, and prawn (6 pieces).

17. Vegetarian Spring Rolls | Chả Giò Chay (2p)

Crispy spring rolls filled with vegetables, served with fresh herbs, pickled vegetables, and a side of sweet chili dipping sauce.

18. Vegetarian Summer Rolls | Gỏi Cuốn Chay (2p)

Vegetarian tofu summer roll with peanut sauce (2 pieces).

19. Vegetarian Tofu Hoagie | Bánh Mì Chay

Tofu hoagie featuring egg yolk mayonnaise, pickles, cucumbers, carrots, cilantro and soy sauce seasoning.

20. Vegetarian Crispy and Savory Vietnamese Pancakes | Bánh Xèo Chay (2p)

Vegetarian sizzling crepe filled with mushroom, tofu, diced green onion, and bean sprouts. Served with vegetables and herbs.

21. Vegetarian Pho (Noodle Soup) | Phở Chay

Vegetable broth, tofu, carrot, broccoli and snowpeas.

22. Vegetarian Banh’s Curry | Bánh Cà Ri Chay

Vegetarian Banh’s curry is relatively mild compared to its Asian counterparts because it is made of a harmonious blend of curry powder and spices in which no particular ingredient stands out. Its ingredients include potatos, carrots, sautéed onions, garlics, gingers, soy source & special Japanese curry powder.

23. Pho (Noodle Soup) with Steak | Phở Tái

Pho (Vietnamese noodle soup) dish consisting of beef broth, rice noodles, herbs and steaks.

24. Pho (Noodle Soup) with Meatball | Phở Bò Viên

Pho (Vietnamese noodle soup) dish consisting of beef broth, rice noodles, herbs and meatballs.

25. Pho (Noodle Soup) with Shrimp | Phở Tôm

Pho (Vietnamese noodle soup) dish consisting of beef broth, rice noodles, herbs and shrimps.

26. Pho (Noodle Soup) with Chicken | Phở Gà

Pho (Vietnamese noodle soup) dish consisWng of chicken broth, rice noodles, herbs and white chicken meats.

27.Spicy Beef Noodles | Bún Bò Huế

Prepare to savor a flavorful bowl of beef bone soup, featuring tender beef shank, meatballs and Vietnamese ham, garnished with a medley of crisp le

28. Tradizonal Vietnamese Crab Noodle Soup | Bún Riêu

Crab,dry shrimp, pork & tomatoes with shrimp paste flavor.

29. Pork Offal Congee | Cháo Lòng

Pork offal congee is Vietnam's bold and hearty pork offal congee that's loved by locals. Every ingredient is simmered until tender while the meat juices enrich the broth. It's garnished using fresh herbs and aromatics to highlight the variety of textures.

31. Grilled Pork Vermicelli Bowl | Bún Thịt Nướng

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, grilled pork and complemented with fish sauce.

32. Grilled Chicken Vermicelli Bowl | Bún Gà Nướng

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, grilled chicken and complemented with fish sauce.

33.Grilled Shrimp Vermicelli Bowl | Bún Tôm Nướng

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, grilled shrimps and complemented with fish sauce.

34. Minced Shrimp in Tofu Sheet Vermicelli Bowl | Bún Tàu Hũ Ki

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, minced shrimp wrapped in tofu sheet & deep-fried and complemented with fish sauce.

35. Sugarcane Shrimp Vermicelli Bowl | Bún Chạo Tôm

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, sugarcane shrimps and complemented with fish sauce.

36. Crab Meat Spring Roll Vermicelli Bowl | Bún Chả Giò Cua

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, crab meat spring rolls and complemented with fish sauce.

37. Northern Vietnam Vermicelli Noodle w/ Grilled Pork | Bún Chả Hà Nội (Serves 2-3)

Northern Vietnam vermicelli served w grilled pork in a small bowl with dipping sauce, pickled vegetables, lettuce, and herbs w/ peanuts and grilled porks and meatballs (serves 2-3 people)

38. Lemongrass Pork Chop Broken Rice | Cơm Tấm Sườn Nướng

Lemongrass pork chop served with broken rice, vegetables and fish sauce

39. Grilled Pork Broken Rice | Cơm Tấm Thịt Nướng

Grilled pork served with broken rice, vegetables and fish sauce.

40. Grilled Chicken Broken Rice | Cơm Tấm Gà Nướng

Grilled chicken served with broken rice, vegetables and fish sauce

41. Grilled Shrimp Broken Rice | Cơm Tấm Tôm Nướng

Grilled shrimp served with broken rice, vegetables and fish sauce.

42. Minced Shrimp in Tofu Sheet Broken Rice | Cơm Tấm Tàu Hũ Ki

Minced shrimp wrapped in tofu sheet and deep-fried, served with broken rice, vegetables and fish sauce

43. Sunny Side Up Egg Broken Rice | Cơm Tấm Trứng Ốp La

Sunny side up eggs served with broken rice, vegetables and fish sauce.

P1. Crab Meat Spring Roll | Chả Giò Cua (1p)

Crispy spring rolls filled with crab meat, served with a side of fresh lettuce, carrots and daikon radish (1 piece).

P2. Vegetarian Spring Rolls | Chả Giò Chay (1p)

Crispy spring rolls filled w/vegetables, served w/fresh herbs, pickled vegetables & a side of sweet chili dipping sauce (1 piece).

P3. Vietnamese Summer Roll | Gỏi Cuốn Tôm Thịt (1p)

Sliced pork, shrimp, rice vermicelli and vegetables (1 piece).

P4. Vegetarian Summer Rolls | Gỏi Cuốn Chay (1p)

Vegetarian tofu summer roll with peanut sauce (1 piece).

P5. Grilled Pork Roll | Gỏi Cuốn Thịt Heo Nướng (1p)

Grilled Pork, rice vermicelli and vegetables (1 piece).

P6. Minced Shrimp in Tofu Sheet | Tàu Hũ Ki (1p)

A dish of minced shrimp wrapped in tofu sheet and deep-fried, served with Banh's special sauce (1 piece).

P7. Lotus Stem Salad with Shrimp | Gỏi Ngó Sen Tôm Thịt (1 Tray)

Crisp pickles veggies, lotus stem, shrimp & pork, herbs, fried shallot, roasted peanuts tossed in a tangy dipping sauce (1 tray).

P8. Chicken Wings, Salted & Pepper | Cánh Gà Rang Muối (1 Tray/45p)

Crispy chicken wings seasoned w/salt & pepper, garnished w/fresh herbs & sliced jalapeños, served w/ sweet chili sauce (1 tray/45 pieces).

P9. Sugar Cane Shrimp | Chạo Tôm (1p)

Shrimp paste wrapped with sugarcane (1 piece).

P10. Papaya Salad w/ Beef Jerky or Shrimp & Pork | Gỏi Đu Đủ (1 Tray)

Green papaya, mint, peanuts, perilla leaves mixed with a homemade sauce w/ peanut (1 tray).

P11. Vietnamese Steamed Rice Rolls | Bánh Cuốn (1 Tray)

A thin, wide sheet of fermented rice batter filled with ground pork, shrimp, a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots served w/ fried shallots, bean sprouts with Vietnamese fish sauce (1 tray).

P12. Vietnamese Steamed Rice Rolls w/Vietnamese Hams| Bánh Cuốn Chả Lụa (1 Tray)

A thin, wide sheet of fermented rice batter filled with ground pork, shrimp, a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots served w/ fried shallots, bean sprouts, Vietnamese hams w/fish sauce (1 tray).

P13. Steamed Rice Cakes | Bánh Bèo (1 Tray/45p)

Small, steamed rice cakes are topped w/chopped shrimp, green onion, grounded mung bean, pork crackling w/fish sauce (1 tray/45 pieces).

P14. Vietnamese Crispy Sizzling Mini Crepes | Bánh Khọt (1 Tray/50p)

Topped with shrimp, scallion oil & coconut milk (1 tray/50 pieces).

P15. Crispy and Savory Vietnamese Pancakes | Bánh Xèo (1p)

Stuffing includes pork, shrimp, diced green onion, and bean sprouts. Served with vegetables and herbs (1 piece).

P16. Vegetarian Crispy and Savory Vietnamese Pancakes | Bánh Xèo Chay (1p)

Vegan sizzling crepe filled with mushroom, tofu, diced green onion, and bean sprouts. Served with vegetables and herbs (1 piece).

P17. Vietnamese Steamed Tapioca Dumplings | Bánh Bột Lọc (1 Tray/50p)

Steamed tapioca dumpling filled with pork belly, shrimp and prawn (1 tray/50 pieces).

P18. Vietnamese Hoagie | Bánh Mì (1 Tray/10p)

Choice of grilled pork, chickens or minced shrimp wrapped in tofu sheet hoagies served w/egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro, jalapeños and soy sauce seasoning (1 tray/10 of 1/2 hoagie).

P19. Vermicelli Tray | Bún Khô (1 Tray)

Chilled rice vermicelli accompanied by fresh herbs, crunchy salad, pickled carrots, fish sauce w/options (1 tray).

P20. Steamed Salted Chicken | Gà Hấp Muối (1 Whole)

Oily hen steamed with salt and pepper by the tradiXonal Vietnamese’s recipe. With so and chewy chicken meat, steamed with salt and pepper, eaten with porridge or rice is impossible to resist (1 whole chicken).

P21. Pâté Chaud | Bánh Patê Sô (1 Tray/12p)

Pâté Chaud are individually porXoned, and perfect for a get together or during holidays. Pâté Chaud is a flaky, buttery, portable meat pie made with pork, pâté and puff pastry (1 tray/12 pieces).

B1. Soda

B2. Diet Sparkling Water

B3. Black Tea (Strawberry, Lychee & Jasmine w/Mint)

A beautiful blend of black tea with strawberry, lychee, jasmine with mints

B4. Green Tea (Yuzu Butterfly Pea Flower w/Mints)

A beautiful blend of green tea with butterfly pea flower, garnished w/ Mints.

B5. Vietnamese Iced Coffee | Cà Phê Sữa Đá

B6. Vietnamese Iced Coffee w/Jelly | Cà Phê Sữa Đá với Thạch Dừa

B7. Ube Foam Coffee

B9.Smoothies

B10. Bottled Water

B11. Passionfruit Black Tea [w/ Coconut Jelly or Popping Boba] | Trà Đen Chanh Dây

B12. Passionfruit Green Tea [w/ Coconut Jelly or Popping Boba] | Trà Xanh Chanh Dây

D1. Beauty Dessert | Chè Dưỡng Nhan

Beauty dessert is a popular dessert among Vietnamese & Chinese women and is believed to enhance beauty. The dessert is made with rare ingredients [Peach Resin (nhựa đào), Gum Tragacanth (tuyết yến), Gleditsia Sinensis (tuyết liên tử), Jujube Fruit (táo đỏ), Longan (long nhãn), Goji Berries (kỷ tử), Chia Seeds (hạt Chia), Cordyceps (đông trùng) & Lump Rock Sugar (đường phèn)] that were once only accessible to empresses.

D2. Crème Brûlée Cheesecake | Bánh Crème Brûlée Cheesecake

Crème Brûlée Cheesecake combines the creaminess and richness of a tradiXonal cheesecake with the crunchy caramelized sweetness of Crème brûlée.

D3. New York Cheesecake | Bánh Cheesecake New York

New York-Style Cheesecake is rich, creamy, and one of the most famous cheesecake recipes in the world!

D4. Fancy French Macarons | Bánh Macarons (3p)

Fancy Macarons are a premium take on regular Macarons. These Macarons showcase the finest tradition of French pastry making. The perfectly domed shape and smooth surface create a visually stunning canvas for the flavors that lie within.

D5. Tiramisu Cake | Bánh Tiramisu

Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar,Marsala wine, rum and cocoa powder.

D6. Vietnamese Flan Creme Caramel | Bánh Flan

Originated in France but has become popular in many other countries, including Vietnam. It consists of a custard made from eggs, milk, sweetened condensed milk, vanilla extract and espresso.