S2. Vietnamese Crab Tapioca Noodle Soup | Bánh Canh Cua
Made w/ a bright, orange color w/ a thick, sticky texture broth, served with tapioca noodles (Bánh Canh) and topped w/
crab meats, deep fried shrimp ball, pork picnic ham & blood cake, quail eggs, shrimp, fried shallots & green onions.
Hoagie: